Jacques Pepin's Chicken SoupJacques Pepin61 ratings with an average rating of 4 out of 5 stars612 hours 15 minutes
Casserole Of Swiss Chard and GruyereFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars471 hour
Mushroom and Cabbage CasseroleFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars473 hours
Lamb Stew With Lemon and ThymeMoira Hodgson54 ratings with an average rating of 4 out of 5 stars541 to 1 1/2 hours (60 to 90 minutes)
Beef Stew With Orange and RosemaryMoira Hodgson185 ratings with an average rating of 4 out of 5 stars1851 hour 30 minutes to 2 hours (90 to 120 minutes)
Chinese-Style Fish FilletsBarbara Kafka21 ratings with an average rating of 4 out of 5 stars2120 minutes
New England Boiled DinnerPierre Franey18 ratings with an average rating of 4 out of 5 stars1845 minutes
Truffled Potatoes SarladaiseJacques Pepin18 ratings with an average rating of 4 out of 5 stars1835 minutes
Veal With Tomatoes And Balsamic VinegarFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars13About 2 hours
Frittata with Peppers and PotatoesPierre Franey49 ratings with an average rating of 4 out of 5 stars4920 minutes
Dfina (Moroccan Bean Stew)Florence Fabricant7 ratings with an average rating of 4 out of 5 stars77 hours 45 minutes
Edith Klein's CholentFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars23About 8 hours 30 minutes
Biba Baked BeansFlorence Fabricant, Biba11 ratings with an average rating of 4 out of 5 stars112 hours 30 minutes, plus overnight soak
Lobster With NoodlesFlorence Fabricant27 ratings with an average rating of 5 out of 5 stars2730 minutes
Gratin Of Penne And VegetablesJacques Pepin15 ratings with an average rating of 4 out of 5 stars151 hour 30 minutes
Light Red SauceMolly O'Neill, Robert B. Hodes6 ratings with an average rating of 4 out of 5 stars615 minutes
Prosciutto Tomato sauceMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1515 minutes
Cornish Hens Provencal StylePierre Franey84 ratings with an average rating of 4 out of 5 stars8425 minutes
Clam and Mushroom ChowderFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1050 minutes
Clams and Sausage In Saffron SauceFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1645 minutes
Penne Pasta With Ginger and BasilPierre Franey14 ratings with an average rating of 4 out of 5 stars1420 minutes
More or Less Mexican Harvest StewNancy Harmon Jenkins, "The Modern Country Cook"9 ratings with an average rating of 4 out of 5 stars955 minutes
David Liederman's Roast Chicken And VegetablesMolly O'Neill21 ratings with an average rating of 4 out of 5 stars211 hour 15 minutes
Cecily Brownstone’s Country CaptainMolly O'Neill, Cecily Brownstone31 ratings with an average rating of 5 out of 5 stars311 hour 10 minutes
Ziti With Mussels and BroccoliPierre Franey7 ratings with an average rating of 4 out of 5 stars735 minutes
Braised Pheasant With Sauerkraut Alsation StyleRichard Flaste, Pierre Franey15 ratings with an average rating of 4 out of 5 stars151 hour 25 minutes
Pheasant With Cabernet SauceRichard Flaste, Pierre Franey33 ratings with an average rating of 4 out of 5 stars3340 minutes
Breast Of Pheasant With Sour-Cream SauceRichard Flaste, Pierre Franey87 ratings with an average rating of 5 out of 5 stars8720 minutes
Spring Green SoupMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour 5 minutes
Spring Lamb Shanks, BraisedFlorence Fabricant62 ratings with an average rating of 5 out of 5 stars623 hours 30 minutes
Stewed White Beans With TomatoesMoira Hodgson25 ratings with an average rating of 4 out of 5 stars25Overnight soaking, plus 1 to 1 1/2 hours
Risotto With Artichoke HeartsFlorence Fabricant16 ratings with an average rating of 3 out of 5 stars161 hour